Ode to the Impossibility of Eternity

work
Ode to the Impossibility of Eternity
Ode to the Impossibility of Eternity
category Installation
subject Nature, Abstract
tags time and sculpture, minimal
base 30 cm
height 300 cm
depth 30 cm
year 2020
Polenta stirring machine made of copper and aluminium, pampas grass.

The Ode to the Impossibility of Eternity installation deals with philosophical doctrines and physics concepts, among which the concept of the possibility of memory as a series of events, according to temporal finitism, stands out. This is the doctrine that time is finite in the past. The philosophy of Aristotle, expressed in such works as his Physics, held that, although space was finite, with only void existing beyond the outermost sphere of the heavens, time was infinite. This caused problems for medieval Islamic, Jewish, and Christian philosophers, who were unable to reconcile the Aristotelian concept of the eternal with the Genesis creation narrative. Modern cosmogony accepts finitism, in the form of the Big Bang, rather than Steady State theory, which allows for a universe that has existed for an infinite amount of time, but on physical rather than philosophical grounds. The installation is made up of two elements, an ever-rotating polenta maker and tied reed hanging from above. The reed, although dead, contains seeds and hence is full of life. The polenta maker stands for the content flow of energy throughout time. The reed also represents the need to preserve memories and mark specific moments. The installation is meant to provoke the question of what we carry on from the past, and if this could be possible in case of temporal infinitism.
artist
Anica Huck
Artist, Rome
Profile Photo
similar works
exibart prize N4
ideato e organizzato da exibartlab srl,
Via Placido Zurla 49b, 00176 Roma - Italy
 
web design and development by Infmedia

Sending

Log in with your credentials

or    

Forgot your details?

Create Account

Discover the latest news every day
in the world of art, cinema,
fashion, and culture.
Enter your email and press subscribe.