work
La visione dell’IO
| category | Graphics |
| subject | Abstract |
| tags | food, surrealismo, astratto, uovo, umano, io, cibo |
| base | 70 cm |
| height | 50 cm |
| depth | 0 cm |
| year | 2017 |
The work is created with the photomanipulation technique, i.e. a mix of photos that you cut out into a collage and then create a completely different scenario.
In the work we see. In the foreground we find the shell, cold and labeled, which would be the part with which we show ourselves to society through social homologations.
In the background is the albumen, which is the part we show when we open up to the most trusted people, and here our confusions emerge (through this sort of rough sea) but also our strengths (through the lighthouse and the caravels that they know the direction well, also alluding to the figure of Columbus' egg)
Finally, the yolk, which is our sun, our total self, the most difficult part to consolidate even during cooking, the part also unknown to us, but which sincerely represents who we really are
In the work we see. In the foreground we find the shell, cold and labeled, which would be the part with which we show ourselves to society through social homologations.
In the background is the albumen, which is the part we show when we open up to the most trusted people, and here our confusions emerge (through this sort of rough sea) but also our strengths (through the lighthouse and the caravels that they know the direction well, also alluding to the figure of Columbus' egg)
Finally, the yolk, which is our sun, our total self, the most difficult part to consolidate even during cooking, the part also unknown to us, but which sincerely represents who we really are
